Description
Borek, widely regarded as the crown gem of pastries, is definitely a culinary masterpiece that has earned a place at the heart of Mediterranean cuisine. Borek, despite its luxurious appearance, contains hidden nutritional riches. The third layer of this nutritional trifecta, phyllo dough, is essential for maintaining Borek’s unique flaky texture. When used sparingly, this paper-thin crust creates a great canvas for the savoury filling, ensuring that each bite is a textural masterpiece.
